For the fifth consecutive year, Le French GourMay will offer the people of Hong Kong and Macau one whole month to discover the best of French wines and gastronomy. By providing dedicated menus to match with French wines, wine tastings, promotions and workshops, Hong Kong and Macau restaurants, Michelin-starred chefs, as well as wine importers and distributors will dedicate the entire month of May to celebrate this festival.
Each year, Le French GourMay honors the wine from a different region of France, and in 2013, Bourgogne will be the focus.