UFE Shenzhen has blown out its first candle on Thursday the 11th, at the Spring’s new location in Shenzhen. Over 320 guests made the trip from South China (Shenzhen, Guangzhou...) and even Hong Kong and Shanghai!
During the evening, everyone had the opportunity to enjoy the colorful buffet bridging Vietnamese and French traditions prepared by the Spring Lounge chefs complete withmains and pastriesthat complimented a friendly and vibrant atmosphere!
